Citric Acid Anhydrous


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Blackwell Products Citric Acid Anhydrous is an organic compound that occurs naturally in citrus fruits. In biochemistry, it is used as an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. Citric Acid Anhydrous  is also extensively used as an acidifier, as a flavoring, and a chelating agent.

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Weight 1.1 kg


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