Blackwell Products Dextrose Monohydrate Food Grade is made from corn and is chemically identical to glucose or blood sugar. Dextrose is often used in baking products as a sweetener, and can be commonly found in items such as processed foods and corn syrup. People with certain kinds of medical conditions should not use dextrose because it could potentially cause too-high blood sugar or fluid shifts in the body that lead to swelling or fluid buildup in the lungs.

Appearance: White crystalline powder

• Neutral odor and sweet taste
• Sweetening power: 70% that of sugar
• Caloric value: 3.64 kcal/g