Blackwell Products Potassium Sorbate Granular is a white salt that is very soluble in water. Potassium Sorbate is commonly used to inhibit molds and yeasts in many foods, such as cheese, yogurts, dried meats and baked goods. Potassium Sorbate yeast inhibitor properties makes it highly valued to prevent further fermentation in wines with residual sugar. It doesn’t kill yeast, but prevents them from dividing to produce new yeast cells.
Appearance : White crystals