Wheat Gluten*

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R 98.89R 1,614.93

Form: Powder

Additional Info:The powdered form of wheat gluten (vital wheat gluten), is made by hydrating hard wheat flour to activate the gluten and then processing the hydrated mass to remove the starch, leaving only the gluten. The gluten is then dried and ground back into a powder.




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R 98.89R 1,614.93

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–   used both as a protein source and binding ingredient in different foods


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500g, 1Kg, 5 Kg, 10 Kg, 25 Kg

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